Consumer Tips

Blueberry and Lemon Ice Tea

Place in a pan blueberries with lemon juice. Bring to the boil for five minutes over medium heat, stirring occasionally. In the end, pour the juice through a sieve into a pitcher and crush the fruit with a spoon to get out all the liquid.

Blueberry Ice Cream

Place in a saucepan and bring to the boil, sugar with blueberries (coarsely ground). Let reduce until syrup with consistency. After cooling, add the milk and lemon zest and set aside. Whip the cream with drops of lemon juice until thick and bulky.

Blueberry Bloodletting

Place the blueberries in a jar, add the orange juice, sugar, cinnamon sticks and a few mint leaves. Let this mixture macerate for about ten minutes. When ready to serve, add the “Lambrusco” that should be cool and the ice.

Sauteed Spaghetti with Blueberries

Bake up spaghetti. In a non stick frying pan is placed a little olive oil. Join the laminated garlic and let it brown. Add the spaghetti and wreaths. If you want you join pepper, nutmeg or other spices to taste.